Guests in The Sustainable Hour no. 459 are Paul Oosting from Acacia Money and Tammi Jonas from the Australian Food Sovereignty Alliance
Tag: food
Bringing people-power to the table
Our guests in The Sustainable Hour no. 449 are Sonia Randhawa from Coalition of Everyone and John Shone and Alex Fearnside from FoodVillage.
Food, energy and faith: Cooking up a climate revolution
Guests in The Sustainable Hour no 385 are Dr Nick Rose, Executive Director of Sustain, and Karina Donkers, Co-ordinator of Green Light’s Small Business Energy Saver Program.
Helpful cosmic dust, healthy food and circular holidays
Guests in The Sustainable Hour no 356 are Margie Abbott, Sally Neaves and Sharon Natoli. We also have a report on holiday waste by 12-year-old Ben Pocock.
Climate alleviation with plants, drinks and Twitter memes
The Sustainable Hour no 330 with Edwina Robinson from Climate Factory, Deano Goodbrew from Goodbrew Kombucha and Dan Bleakley from Access Disrupt.
THE REGENERATIVE HOUR: Normalising working close to nature
Sara Schmude from Impact Ag Partners talks about the growing impact of regenerative agriculture in Australia and around the world.
Land on fire but also flowing with honey and good ideas
Guests in the studio are seven-year-old Holly and her mum Jana Holmer, who share their enthusiasm for everything organic, repurposed or reinvented.
Local food, trees and live music with a sprinkle of carbon
An hour about green cooking passion, carbon offsetting, international emissions policies and how we all can make a difference
THE REGENERATIVE HOUR: Passion, persistence, purpose and time for tea
A regenerative and refreshing conversation with Matt Purbrick and Megan Blair about community, time, and where we are heading in the new Regenerative Decade.
Mik’s debut as a youtuber: The ‘Show me how’ series
Mik has picked up the video camera on his phone to start ‘youtubing’ about people in his city who are reducing their ecological footprint