Jim Sampson is a 73-year-old retired economist, and a business entrepreneur, who has written a 56-page document, Naturism, where he suggests “a framework for solutions to the climate crisis”.
Category: Australian matters
Safe climate declaration to lead the way
With Ian Dunlop, Luke Taylor, Janine Duffy, Sarah Hathway, Ben Pocock, Russell Crowe, and more
The only way we can deal with the climate emergency
“The only way we can deal with [the bushfires], is to connect with each other.” In The Sustainable Hour no 300, we connect with Paul Shelton, Luke Taylor, Ben Pocock, Suzie Brown, and we play a new climate action song from Paul Kelly.
The year of clear climate vision
The Sustainable Hour no 299 with architect Alvyn Williams from SoftLoud Architects, Sonia Randhawa from the Coalition of Everyone, and Rick Coleman from Southern Cross Permaculture Institute.
THE REGENERATIVE HOUR: A natural farmer’s big vision for Australia
The UN is preparing to declare 2021-2030 the Decade on Ecosystem Restoration. Adrian Drew is part of a group of farmers and land owners who think Australia should take a leading role in making that happen. What to call the equivalent of a modern-thinking ‘urban farmer’ or permaculturalist, who works
THE REGENERATIVE HOUR: A plant whisperer’s big solution
A Regenerative Hour with landscape-restoration legend and ‘plant-whisperer’ Peter Andrews as we stand on the doorstep to what the United Nations has named “the Decade of Eco-Restoration.”
Land on fire but also flowing with honey and good ideas
Guests in the studio are seven-year-old Holly and her mum Jana Holmer, who share their enthusiasm for everything organic, repurposed or reinvented.
THE REGENERATIVE HOUR: Towards a decade with meaning
Lifestyle interview with John Paul Lopez Taberdo who runs a sustainable travel business in Geelong, Victoria
THE REGENERATIVE HOUR: Carbon March to #BurstTheBubble
Podcast with Stuart Rosson, author of the cli-fi novel ‘East’, about an impending collapse and the idea of starting a Carbon March to Canberra to #BurstTheBubble
Local food, trees and live music with a sprinkle of carbon
An hour about green cooking passion, carbon offsetting, international emissions policies and how we all can make a difference