Guests in The Sustainable Hour no. 535 are Kirsty Bishop-Fox from Waste Free Victoria and Mark Carter from Flight Free Australia.
Tag: food
The zero wasters saying Yes we can
Our guests in The Sustainable Hour no. 519 are Kirsty Bishop-Fox, co-founder and president of Zero Waste Victoria, carbon consultant and tidy-up advocate Heidi Fog, and plant-based cooking expert Anita Rickey.
THE REGENERATIVE HOUR: The toxic chemical
In The Regenerative Hour no 31, we talk with the author of ‘Toxic Legacy’ about what glyphosate does to the health of the soil and to the health of humans.
Path to carbon freedom: Collectivised power
Guests in The Sustainable Hour no. 459 are Paul Oosting from Acacia Money and Tammi Jonas from the Australian Food Sovereignty Alliance
Bringing people-power to the table
Our guests in The Sustainable Hour no. 449 are Sonia Randhawa from Coalition of Everyone and John Shone and Alex Fearnside from FoodVillage.
Food, energy and faith: Cooking up a climate revolution
Guests in The Sustainable Hour no 385 are Dr Nick Rose, Executive Director of Sustain, and Karina Donkers, Co-ordinator of Green Light’s Small Business Energy Saver Program.
Helpful cosmic dust, healthy food and circular holidays
Guests in The Sustainable Hour no 356 are Margie Abbott, Sally Neaves and Sharon Natoli. We also have a report on holiday waste by 12-year-old Ben Pocock.
Climate alleviation with plants, drinks and Twitter memes
The Sustainable Hour no 330 with Edwina Robinson from Climate Factory, Deano Goodbrew from Goodbrew Kombucha and Dan Bleakley from Access Disrupt.
THE REGENERATIVE HOUR: Normalising working close to nature
Sara Schmude from Impact Ag Partners talks about the growing impact of regenerative agriculture in Australia and around the world.
Land on fire but also flowing with honey and good ideas
Guests in the studio are seven-year-old Holly and her mum Jana Holmer, who share their enthusiasm for everything organic, repurposed or reinvented.