An hour about green cooking passion, carbon offsetting, international emissions policies and how we all can make a difference
Tag: food
THE REGENERATIVE HOUR: Passion, persistence, purpose and time for tea
A regenerative and refreshing conversation with Matt Purbrick and Megan Blair about community, time, and where we are heading in the new Regenerative Decade.
Mik’s debut as a youtuber: The ‘Show me how’ series
Mik has picked up the video camera on his phone to start ‘youtubing’ about people in his city who are reducing their ecological footprint
New music, facts and atmosphere for change
Guests in The Sustainable Hour on 24 April 2019 are singer Andrea Robertson, professor Melissa Haswell, Fatima Kidwai from Climate Leaders, Tina Zenou who stopped eating meat, and Brian Paterson from Urban Systems.
Joy of living the change in a tiny house
Guests in The Sustainable Hour on 3 October 2018 are Vicki Perrett, president of Geelong Sustainability and coordinator of Sustainable House Day Geelong, together with Peter Clapinski from Tiny Homes Geelong & Bellarine, for a talk about why he is so passionate about this idea to build tiny houses. We
Bring soils into the conversation
A regenerative hour about stable soil sinks versus ‘coke of the farming world’ – with Chris Balazs from Sage Farm, Cindy Eiritz from Healthy Soils, permaculture singer and songwriter Charlie Mgee from Formidable Vegetable Sound System, and Colin Mockett from 94.7 The Pulse. “Oil drives you crazy. Oil corrupts politics.
Houses of value for environment, community and spirit
Guests in the sustainable studio on 94.7 The Pulse on 27 September 2017 are: Alvyn Williams, architect and owner of Soft Loud House Architects, creating “values-based architecture for environment, community and spirit”, and Amy Gillett, GMHBA’s Community Relations & Partnerships Manager, who explains how the company’s vegetable roof top garden
The ethical farmer: Respecting the cowness of the cow
Guests in The Sustainable Hour on 30 August 2017 are Chris Balazs, Suzette Jackson and Mark Dekker – for an interesting, engaging and hygge-spirited hour about sustainable and ethical farming, shopping and living. Listen to The Sustainable Hour no. 184 on 94.7 The Pulse: » To open or download this
What’s Geelong’s future? Here’s inspiration from Denmark
Mik Aidt’s presentation at the Geelong Green Drinks on 24 August 2016 » Suggestion: Start the player and listen while you take your time to browse through the photos below An audio recording of a ten-minute group workshop at the end of the presentation can be found further below. In Geelong,
Transition towards climate-friendly energy AND diet
Many people put solar panels on their roof because they are conscious of the climate crisis, but they may not be aware that the benefits to the climate of doing that is completely undermined if that same household eats just one or two steaks a week[1]. Or that it is